HSP-101

Introduction to the Hospitality Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

HSP-101 Sections for Intersession 2019

With the following scheduling option(s)

1 Section Offered

HSP-101, Section SL1

CRN #30128
Online/Virtual Campus (asynchronous)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 2nd, 2019 – Jan 19th, 2019N/A
Type Lecture
Location Online
Date(s) Jan 2nd, 2019 – Jan 19th, 2019
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***