FSA-107: Menu Planning
- 3 Credit Hours
- Hospitality Department
- Spring 2019
Course Description
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisites
MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.
FSA-107 Sections for Spring 2019
2 Sections Offered
FSA-107, Section 001
CRN #22140
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 22nd, 2019 – May 25th, 2019 | Tuesday 12:30 pm - 1:50 pm |
Lecture | Brighton Campus Building 03, Room 158 | Jan 22nd, 2019 – May 25th, 2019 | Thursday 12:30 pm - 1:50 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Tuesday 12:30 pm - 1:50 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Thursday 12:30 pm - 1:50 pm |
FSA-107, Section SL1
CRN #33210
Menu Planning-WR
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2019 – May 25th, 2019 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***