FSA-117: Basic Consumer Nutrition
- 3 Credit Hours
- Hospitality Department
- Spring 2019
Course Description
A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. This course fulfills the MCC requirement for a natural science elective. Three class hours.
FSA-117 Sections for Spring 2019
3 Sections Offered
FSA-117, Section XL8
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 22nd, 2019 – May 25th, 2019 | Monday, Wednesday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Monday, Wednesday 3:00 pm - 4:20 pm |
FSA-117, Section SX1
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2019 – May 25th, 2019 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***
FSA-117, Section SX2
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2019 – May 25th, 2019 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***