FSA-203: Culinary Arts II: Advanced Food Preparation
- 5 Credit Hours
- Hospitality Department
- Spring 2019
Course Description
A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.
Prerequisites
FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.
FSA-203 Sections for Spring 2019
2 Sections Offered
FSA-203, Section 105
CRN #22182
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Jan 22nd, 2019 – May 25th, 2019 | Monday, Wednesday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Monday, Wednesday 9:30 am - 2:20 pm |
FSA-203, Section 205
CRN #22197
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Jan 22nd, 2019 – May 25th, 2019 | Tuesday, Thursday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Tuesday, Thursday 9:30 am - 2:20 pm |