FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Spring 2019
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Spring 2019
2 Sections Offered
FSA-205, Section 002
CRN #33211
Purch, Storage/Handl-WR
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 19, Room 107 | Jan 22nd, 2019 – May 25th, 2019 | Tuesday, Thursday 8:00 am - 9:20 am |
Type | Lecture |
Location | Brighton Campus Building 19, Room 107 |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Tuesday, Thursday 8:00 am - 9:20 am |
FSA-205, Section HC1
CRN #33284
HON-Purch, Storage Handl-WR
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 19, Room 107 | Jan 22nd, 2019 – May 25th, 2019 | Tuesday, Thursday 8:00 am - 9:20 am |
Type | Lecture |
Location | Brighton Campus Building 19, Room 107 |
Date(s) | Jan 22nd, 2019 – May 25th, 2019 |
Day / Time | Tuesday, Thursday 8:00 am - 9:20 am |
***Honors-eligible students can earn Honors credit for this course by completing a project consisting of Honors-level work. Interested Honors-eligible students should contact the instructor for information.***