FSA-203: Culinary Arts II: Advanced Food Preparation
- 5 Credit Hours
- Hospitality Department
- Fall 2019
Course Description
A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.
Prerequisites
FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.
FSA-203 Sections for Fall 2019
3 Sections Offered
FSA-203, Section 130
CRN #11997
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Aug 26th, 2019 – Dec 21st, 2019 | Monday, Wednesday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Aug 26th, 2019 – Dec 21st, 2019 |
Day / Time | Monday, Wednesday 9:30 am - 2:20 pm |
***Honors-eligible students should contact the instrutor for information.***
FSA-203, Section 230
CRN #12001
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Aug 26th, 2019 – Dec 21st, 2019 | Tuesday, Thursday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Aug 26th, 2019 – Dec 21st, 2019 |
Day / Time | Tuesday, Thursday 9:30 am - 2:20 pm |
FSA-203, Section HC1
CRN #23770
HON-Advanced Food Prep-WR
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Aug 26th, 2019 – Dec 21st, 2019 | Monday, Wednesday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Aug 26th, 2019 – Dec 21st, 2019 |
Day / Time | Monday, Wednesday 9:30 am - 2:20 pm |
***Registration is for Honors eligible students only.***