FSA-203

Culinary Arts II: Advanced Food Preparation

A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.

Prerequisites

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.

FSA-203 Sections for Fall 2019

With the following scheduling option(s)

3 Sections Offered

FSA-203, Section 130

CRN #11997
Traditional (In-Person)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
9:30 am - 2:20 pm

***Honors-eligible students should contact the instrutor for information.***

FSA-203, Section 230

CRN #12001
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Aug 26th, 2019 – Dec 21st, 2019Tuesday, Thursday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Tuesday, Thursday
9:30 am - 2:20 pm

FSA-203, Section HC1

CRN #23770
HON-Advanced Food Prep-WR
Traditional (In-Person)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
9:30 am - 2:20 pm

***Registration is for Honors eligible students only.***