FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Fall 2019
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Fall 2019
2 Sections Offered
FSA-205, Section 001
CRN #10537
Purchasing, Storage & Handling
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Aug 26th, 2019 – Dec 21st, 2019 | Tuesday, Thursday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Aug 26th, 2019 – Dec 21st, 2019 |
Day / Time | Tuesday, Thursday 3:00 pm - 4:15 pm |
FSA-205, Section SL1
CRN #23779
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 26th, 2019 – Dec 21st, 2019 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 26th, 2019 – Dec 21st, 2019 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***