FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Spring 2020

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section 001

CRN #22120
Traditional (In-Person)

Instructor(s)

George Vila

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 21st, 2020 – Apr 4th, 2020Friday
8:00 am - 9:15 am
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2020 – Apr 4th, 2020
Day / Time Friday
8:00 am - 9:15 am

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 21st, 2020 – Mar 7th, 2020Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2020 – Mar 7th, 2020
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***

FSA-106, Section SL2

CRN #27560
Online/Virtual Campus (asynchronous)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Mar 16th, 2020 – May 9th, 2020N/A
Type Lecture
Location Online
Date(s) Mar 16th, 2020 – May 9th, 2020
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***