FSA-107: Menu Planning
- 3 Credit Hours
- Hospitality Department
- Spring 2020
Course Description
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisites
MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.
FSA-107 Sections for Spring 2020
2 Sections Offered
FSA-107, Section 001
CRN #22140
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 21st, 2020 – May 23rd, 2020 | Tuesday 12:30 pm - 1:50 pm |
Lecture | Brighton Campus Building 03, Room 158 | Jan 21st, 2020 – May 23rd, 2020 | Thursday 12:30 pm - 1:50 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
Day / Time | Tuesday 12:30 pm - 1:50 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
Day / Time | Thursday 12:30 pm - 1:50 pm |
FSA-107, Section SL1
CRN #33210
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 21st, 2020 – May 23rd, 2020 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***