FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

FSA-107 Sections for Spring 2020

With the following scheduling option(s)

2 Sections Offered

FSA-107, Section 001

CRN #22140
Traditional (In-Person)

Instructor(s)

Neil Doran

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2020 – May 23rd, 2020Tuesday
12:30 pm - 1:50 pm
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2020 – May 23rd, 2020Thursday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Tuesday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Thursday
12:30 pm - 1:50 pm

FSA-107, Section SL1

CRN #33210
Online/Virtual Campus (asynchronous)

Instructor(s)

Peter Walsh

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2020 – May 23rd, 2020N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***