FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Spring 2020
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Spring 2020
1 Section Offered
FSA-205, Section 001
CRN #22209
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Jan 21st, 2020 – May 23rd, 2020 | Monday, Wednesday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
Day / Time | Monday, Wednesday 3:00 pm - 4:15 pm |