HSP-201: Hospitality Human Resources Management
- 3 Credit Hours
- Hospitality Department
- Spring 2020
Course Description
This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.
HSP-201 Sections for Spring 2020
2 Sections Offered
HSP-201, Section 003
CRN #22542
Hospitality Hum Resources Mgt
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 21st, 2020 – May 23rd, 2020 | Tuesday, Thursday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
Day / Time | Tuesday, Thursday 3:00 pm - 4:20 pm |
HSP-201, Section 002
CRN #22544
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 21st, 2020 – May 23rd, 2020 | Monday, Wednesday 12:00 pm - 1:15 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
Day / Time | Monday, Wednesday 12:00 pm - 1:15 pm |