HSP-201

Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

HSP-201 Sections for Spring 2020

With the following scheduling option(s)

2 Sections Offered

HSP-201, Section 003

CRN #22542
Hospitality Hum Resources Mgt
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2020 – May 23rd, 2020Tuesday, Thursday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Tuesday, Thursday
3:00 pm - 4:20 pm

HSP-201, Section 002

CRN #22544
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2020 – May 23rd, 2020Monday, Wednesday
12:00 pm - 1:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Monday, Wednesday
12:00 pm - 1:15 pm