FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Summer 2020
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Summer 2020
1 Section Offered
FSA-106, Section SL1
CRN #62604
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jul 6th, 2020 – Aug 6th, 2020 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jul 6th, 2020 – Aug 6th, 2020 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***
***Course is online, but does need to meet at the end of the course for a proctored certification exam. ***