FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Summer 2020

With the following scheduling option(s)

1 Section Offered

FSA-106, Section SL1

CRN #62604
Online/Virtual Campus (asynchronous)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 6th, 2020 – Aug 6th, 2020N/A
Type Lecture
Location Online
Date(s) Jul 6th, 2020 – Aug 6th, 2020
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***

***Course is online, but does need to meet at the end of the course for a proctored certification exam. ***