Introduction to the Hospitality Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

HSP-101 Sections for Summer 2020

With the following scheduling option(s)
With the following course attribute(s)

1 Section Offered

HSP-101, Section SL1

CRN #62605
SUNY Learning Network (Online)


Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Jul 6th, 2020 – Aug 6th, 2020N/A
Type Lecture
Location Online
Date(s) Jul 6th, 2020 – Aug 6th, 2020
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***