AGS-150

General Microbiology for Food and Agriculture

An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)

AGS-150 Sections for Fall 2020

With the following scheduling option(s)

1 Section Offered

AGS-150, Section 105

CRN #19499
Remote Learning - Reduced Time

Instructor(s)

Maria Luiza Savka

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2020 – Dec 22nd, 2020Monday
4:00 pm - 5:30 pm
LaboratoryRemote Learning - Reduced TimeAug 26th, 2020 – Dec 22nd, 2020TBA
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
4:00 pm - 5:30 pm
Type Laboratory
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time TBA