FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Fall 2020
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Fall 2020
2 Sections Offered
FSA-106, Section 003
CRN #12218
Remote Learning - Reduced Time
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote Learning - Reduced Time | Aug 26th, 2020 – Oct 31st, 2020 | Friday 8:00 am - 9:15 am |
Type | Lecture |
Location | Remote Learning - Reduced Time |
Date(s) | Aug 26th, 2020 – Oct 31st, 2020 |
Day / Time | Friday 8:00 am - 9:15 am |
FSA-106, Section SL1
CRN #18413
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Oct 26th, 2020 – Dec 5th, 2020 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Oct 26th, 2020 – Dec 5th, 2020 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***