FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Fall 2020

With the following scheduling option(s)

2 Sections Offered

FSA-106, Section 003

CRN #12218
Remote Learning - Reduced Time

Instructor(s)

George Vila

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2020 – Oct 31st, 2020Friday
8:00 am - 9:15 am
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2020 – Oct 31st, 2020
Day / Time Friday
8:00 am - 9:15 am

FSA-106, Section SL1

CRN #18413
Online/Virtual Campus (asynchronous)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Oct 26th, 2020 – Dec 5th, 2020N/A
Type Lecture
Location Online
Date(s) Oct 26th, 2020 – Dec 5th, 2020
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***