FSA-107: Menu Planning
- 3 Credit Hours
- Hospitality Department
- Fall 2020
Course Description
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisites
MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.
FSA-107 Sections for Fall 2020
2 Sections Offered
FSA-107, Section 001
CRN #10540
Remote Learning - Reduced Time
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote Learning - Reduced Time | Aug 26th, 2020 – Dec 22nd, 2020 | Tuesday, Thursday 12:30 pm - 1:45 pm |
Type | Lecture |
Location | Remote Learning - Reduced Time |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Tuesday, Thursday 12:30 pm - 1:45 pm |
FSA-107, Section SL1
CRN #10541
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 26th, 2020 – Dec 22nd, 2020 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | N/A |