FSA-107

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

FSA-107 Sections for Fall 2020

With the following scheduling option(s)

2 Sections Offered

FSA-107, Section 001

CRN #10540
Remote Learning - Reduced Time

Instructor(s)

Neil Doran

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2020 – Dec 22nd, 2020Tuesday, Thursday
12:30 pm - 1:45 pm
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday, Thursday
12:30 pm - 1:45 pm

FSA-107, Section SL1

CRN #10541
Online/Virtual Campus (asynchronous)

Instructor(s)

Peter Walsh

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A