FSA-108

Principles of Healthy Cooking

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

Prerequisites

FSA 106 (may be taken concurrently or previously completed).

FSA-108 Sections for Fall 2020

With the following scheduling option(s)

1 Section Offered

FSA-108, Section 105

CRN #15728
Hybrid

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)
Aug 26th, 2020 – Dec 22nd, 2020Wednesday
4:00 pm - 4:50 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Thursday
4:00 pm - 7:20 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Wednesday
4:00 pm - 4:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Thursday
4:00 pm - 7:20 pm