FSA-110

Principles of Baking-Bread Products and Cookie Doughs

This course covers instruction in the foundations of baking including theory, demonstrations and hands-on cooking. Students will engage in various bread and cookie preparation techniques including quick breads, yeast breads, enriched and laminated doughs, as well as a variety of cookie mixing methods. They will sample and critique their culinary work.

FSA-110 Sections for Fall 2020

With the following scheduling option(s)

3 Sections Offered

FSA-110, Section 105

CRN #15182
Hybrid

Instructor(s)

Bonnie Zawiski

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Tuesday
4:00 pm - 7:50 pm
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday
4:00 pm - 7:50 pm
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A

FSA-110, Section 106

CRN #24777
Hybrid

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)
Aug 26th, 2020 – Dec 22nd, 2020Wednesday
10:00 am - 10:50 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Friday
10:00 am - 1:50 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Wednesday
10:00 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Friday
10:00 am - 1:50 pm

FSA-110, Section 205

CRN #24830
Hybrid

Instructor(s)

Bonnie Zawiski

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Monday
4:00 pm - 7:50 pm
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday
4:00 pm - 7:50 pm
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A