FSA-203: Culinary Arts II: Advanced Food Preparation
- 5 Credit Hours
- Hospitality Department
- Fall 2020
Course Description
A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.
Prerequisites
FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.
FSA-203 Sections for Fall 2020
2 Sections Offered
FSA-203, Section 203
CRN #24391
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Aug 26th, 2020 – Dec 22nd, 2020 | Tuesday, Thursday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Tuesday, Thursday 9:30 am - 2:20 pm |
FSA-203, Section 130
CRN #24392
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Aug 26th, 2020 – Dec 22nd, 2020 | Monday, Wednesday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Monday, Wednesday 9:30 am - 2:20 pm |