FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Fall 2020
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Fall 2020
2 Sections Offered
FSA-205, Section 181
CRN #10537
Purchasing, Storage & Handling
Remote Learning - Reduced Time
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote Learning - Reduced Time | Aug 26th, 2020 – Dec 22nd, 2020 | Monday 5:00 pm - 7:40 pm |
Type | Lecture |
Location | Remote Learning - Reduced Time |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Monday 5:00 pm - 7:40 pm |
FSA-205, Section SL1
CRN #23779
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 26th, 2020 – Dec 22nd, 2020 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***