HSP-101: Introduction to the Hospitality Industry
- 3 Credit Hours
- Hospitality Department
- Fall 2020
Course Description
This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.
HSP-101 Sections for Fall 2020
3 Sections Offered
HSP-101, Section 001
CRN #11621
Remote Learning - Reduced Time
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote Learning - Reduced Time | Aug 26th, 2020 – Dec 22nd, 2020 | Tuesday 8:00 am - 9:15 am |
Type | Lecture |
Location | Remote Learning - Reduced Time |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Tuesday 8:00 am - 9:15 am |
HSP-101, Section 003
CRN #13562
Remote Learning - Reduced Time
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote Learning - Reduced Time | Aug 26th, 2020 – Dec 22nd, 2020 | Monday, Wednesday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | Remote Learning - Reduced Time |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | Monday, Wednesday 3:00 pm - 4:15 pm |
HSP-101, Section SL1
CRN #15184
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 26th, 2020 – Dec 22nd, 2020 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***