HSP-101

Introduction to the Hospitality Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

HSP-101 Sections for Fall 2020

With the following scheduling option(s)

3 Sections Offered

HSP-101, Section 001

CRN #11621
Remote Learning - Reduced Time

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2020 – Dec 22nd, 2020Tuesday
8:00 am - 9:15 am
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday
8:00 am - 9:15 am

HSP-101, Section 003

CRN #13562
Remote Learning - Reduced Time

Instructor(s)

Neil Doran

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2020 – Dec 22nd, 2020Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm

HSP-101, Section SL1

CRN #15184
Online/Virtual Campus (asynchronous)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***