HSP-201

Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

HSP-201 Sections for Fall 2020

With the following scheduling option(s)

2 Sections Offered

HSP-201, Section SL1

CRN #11229
Online/Virtual Campus (asynchronous)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

HSP-201, Section 001

CRN #14528
Remote Learning - Reduced Time

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2020 – Dec 22nd, 2020Tuesday
3:00 pm - 4:15 pm
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday
3:00 pm - 4:15 pm