FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2021
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Spring 2021
2 Sections Offered
FSA-106, Section 001
CRN #22120
Remote (Zoom Meeting)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote (Zoom Meeting) | Jan 25th, 2021 – Apr 3rd, 2021 | Friday 8:00 am - 9:15 am |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Jan 25th, 2021 – Apr 3rd, 2021 |
Day / Time | Friday 8:00 am - 9:15 am |
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***
FSA-106, Section SL2
CRN #27560
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Mar 15th, 2021 – Apr 24th, 2021 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Mar 15th, 2021 – Apr 24th, 2021 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***