FSA-107: Menu Planning
- 3 Credit Hours
- Hospitality Department
- Spring 2021
Course Description
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisites
MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.
FSA-107 Sections for Spring 2021
2 Sections Offered
FSA-107, Section 001
CRN #22140
Remote (Zoom Meeting)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote (Zoom Meeting) | Jan 25th, 2021 – May 15th, 2021 | Tuesday, Thursday 12:30 pm - 1:50 pm |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Tuesday, Thursday 12:30 pm - 1:50 pm |
FSA-107, Section SL1
CRN #33210
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 25th, 2021 – May 15th, 2021 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***