FSA-117

Basic Consumer Nutrition

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. This course fulfills the MCC requirement for a natural science elective. Three class hours.

FSA-117 Sections for Spring 2021

With the following scheduling option(s)

3 Sections Offered

FSA-117, Section XL8

CRN #22161
Remote Learning - Reduced Time

Instructor(s)

LaQuanna Sparkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeJan 25th, 2021 – May 15th, 2021Wednesday
5:00 pm - 6:15 pm
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time Wednesday
5:00 pm - 6:15 pm

FSA-117, Section SX1

CRN #22171
Online/Virtual Campus (asynchronous)

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 25th, 2021 – May 15th, 2021N/A
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

FSA-117, Section SX2

CRN #22175
Online/Virtual Campus (asynchronous)

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 25th, 2021 – May 15th, 2021N/A
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***