FSA-203: Culinary Arts II: Advanced Food Preparation
- 5 Credit Hours
- Hospitality Department
- Spring 2021
Course Description
A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.
Prerequisites
FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.
FSA-203 Sections for Spring 2021
2 Sections Offered
FSA-203, Section 105
CRN #33735
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Jan 25th, 2021 – May 15th, 2021 | Monday, Wednesday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Monday, Wednesday 9:30 am - 2:20 pm |
FSA-203, Section 205
CRN #33736
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140A | Jan 25th, 2021 – May 15th, 2021 | Tuesday, Thursday 9:30 am - 2:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Tuesday, Thursday 9:30 am - 2:20 pm |