FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Spring 2021
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Spring 2021
1 Section Offered
FSA-205, Section 002
CRN #33211
Purch, Storage/Handl
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 25th, 2021 – May 15th, 2021 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | N/A |