FSA-230: International Cuisine: Advanced Food Prep
- 3 Credit Hours
- Hospitality Department
- Spring 2021
Course Description
Through this combination lecture and hands-on laboratory class, students will learn about the cuisines that are representative of various international cultures. Students will explore the equipment, cooking techniques, ingredients and flavor profiles of a variety of countries. They will learn how the geography and history of each country is related to the cuisine which represents the culture. One class hour, four lab hours.
Prerequisites
FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of department.
FSA-230 Sections for Spring 2021
1 Section Offered
FSA-230, Section 205
CRN #33212
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Jan 25th, 2021 – May 15th, 2021 | Friday 10:30 am - 2:20 pm |
Lecture | Brighton Campus Building REMOTE, Room TBA | Jan 25th, 2021 – May 15th, 2021 | Wednesday 4:00 pm - 4:50 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Friday 10:30 am - 2:20 pm |
Type | Lecture |
Location | Brighton Campus Building REMOTE, Room TBA |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Wednesday 4:00 pm - 4:50 pm |