FSA-230

International Cuisine: Advanced Food Prep

Through this combination lecture and hands-on laboratory class, students will learn about the cuisines that are representative of various international cultures. Students will explore the equipment, cooking techniques, ingredients and flavor profiles of a variety of countries. They will learn how the geography and history of each country is related to the cuisine which represents the culture. One class hour, four lab hours.

Prerequisites

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of department.

FSA-230 Sections for Spring 2021

With the following scheduling option(s)

1 Section Offered

FSA-230, Section 205

CRN #33212
Traditional (In-Person)

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Jan 25th, 2021 – May 15th, 2021Friday
10:30 am - 2:20 pm
LectureBrighton Campus
Building REMOTE, Room TBA
Jan 25th, 2021 – May 15th, 2021Wednesday
4:00 pm - 4:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time Friday
10:30 am - 2:20 pm
Type Lecture
Location Brighton Campus
Building REMOTE, Room TBA
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time Wednesday
4:00 pm - 4:50 pm