HSP-101: Introduction to the Hospitality Industry
- 3 Credit Hours
- Hospitality Department
- Spring 2021
Course Description
This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.
HSP-101 Sections for Spring 2021
2 Sections Offered
HSP-101, Section 002
CRN #24809
Remote Learning - Reduced Time
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote Learning - Reduced Time | Jan 25th, 2021 – May 15th, 2021 | Tuesday 8:00 am - 9:15 am |
Type | Lecture |
Location | Remote Learning - Reduced Time |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Tuesday 8:00 am - 9:15 am |
HSP-101, Section SL1
CRN #26274
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 25th, 2021 – May 15th, 2021 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***