HSP-201: Hospitality Human Resources Management
- 3 Credit Hours
- Hospitality Department
- Spring 2021
Course Description
This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.
HSP-201 Sections for Spring 2021
2 Sections Offered
HSP-201, Section 003
CRN #22542
Hospitality Hum Resources Mgt
Remote (Zoom Meeting)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote (Zoom Meeting) | Jan 25th, 2021 – May 15th, 2021 | Tuesday, Thursday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | Tuesday, Thursday 3:00 pm - 4:20 pm |
HSP-201, Section SL1
CRN #22547
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 25th, 2021 – May 15th, 2021 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 25th, 2021 – May 15th, 2021 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***