HSP-201

Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

HSP-201 Sections for Spring 2021

With the following scheduling option(s)

2 Sections Offered

HSP-201, Section 003

CRN #22542
Hospitality Hum Resources Mgt
Remote (Zoom Meeting)

Instructor(s)

Neil Doran

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)Jan 25th, 2021 – May 15th, 2021Tuesday, Thursday
3:00 pm - 4:20 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time Tuesday, Thursday
3:00 pm - 4:20 pm

HSP-201, Section SL1

CRN #22547
Online/Virtual Campus (asynchronous)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 25th, 2021 – May 15th, 2021N/A
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***