FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Fall 2021
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Fall 2021
2 Sections Offered
FSA-106, Section 003
CRN #12218
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Aug 26th, 2021 – Nov 6th, 2021 | Tuesday 2:30 pm - 3:45 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Aug 26th, 2021 – Nov 6th, 2021 |
Day / Time | Tuesday 2:30 pm - 3:45 pm |
FSA-106, Section SL1
CRN #18413
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Oct 25th, 2021 – Dec 4th, 2021 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Oct 25th, 2021 – Dec 4th, 2021 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***