FSA-107: Menu Planning
- 3 Credit Hours
 - Hospitality Department
 - Fall 2021
 
Course Description
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisites
MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.
FSA-107 Sections for Fall 2021
1 Section Offered
FSA-107, Section SL1
                        CRN #10541
                    
                Online/Virtual Campus (asynchronous)
                        
                    Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time | 
|---|---|---|---|
| Lecture | Online | Aug 26th, 2021 – Dec 23rd, 2021 | N/A | 
| Type | Lecture | 
| Location | Online | 
| Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 | 
| Day / Time | N/A |