FSA-108

Principles of Healthy Cooking

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

Prerequisites

FSA 106 (may be taken concurrently or previously completed).

FSA-108 Sections for Fall 2021

With the following scheduling option(s)
With the following course attribute(s)

1 Section Offered

FSA-108, Section 105

CRN #15728
Classroom

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 26th, 2021 – Dec 23rd, 2021Thursday
3:00 pm - 3:50 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2021 – Dec 23rd, 2021Thursday
4:00 pm - 7:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Thursday
3:00 pm - 3:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Thursday
4:00 pm - 7:50 pm