FSA-109: Culinary Arts: Fundamentals of Food Preparation I
- 5 Credit Hours
- Hospitality Department
- Fall 2021
Course Description
The course covers instruction in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations.
Prerequisites
TRS 092 with a grade of C or better, OR MCC Level 2 Mathematics Placement. Eight class/laboratory hours per week for one semester. 5 credits.
FSA-109 Sections for Fall 2021
2 Sections Offered
FSA-109, Section BH1
CRN #25117
(Hybrid)Cul Arts:Fund of Food
Hybrid
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2021 – Dec 23rd, 2021 | Monday, Wednesday 9:00 am - 11:50 am |
Lecture | Online | Aug 26th, 2021 – Dec 23rd, 2021 | N/A |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 |
Day / Time | Monday, Wednesday 9:00 am - 11:50 am |
Type | Lecture |
Location | Online |
Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 |
Day / Time | N/A |
FSA-109, Section 105
CRN #25118
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Aug 26th, 2021 – Dec 23rd, 2021 | Tuesday, Thursday 8:30 am - 9:20 am |
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2021 – Dec 23rd, 2021 | Tuesday, Thursday 9:30 am - 12:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 |
Day / Time | Tuesday, Thursday 8:30 am - 9:20 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 |
Day / Time | Tuesday, Thursday 9:30 am - 12:20 pm |