FSA-117

Basic Consumer Nutrition

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. This course fulfills the MCC requirement for a natural science elective. Three class hours.

FSA-117 Sections for Fall 2021

With the following scheduling option(s)

3 Sections Offered

FSA-117, Section SX1

CRN #10846
Online/Virtual Campus (asynchronous)

Instructor(s)

Michelle Bartell

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2021 – Dec 23rd, 2021N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

FSA-117, Section XL3

CRN #10849
Remote Learning - Reduced Time

Instructor(s)

LaQuanna Sparkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2021 – Dec 23rd, 2021Monday
5:00 pm - 6:15 pm
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Monday
5:00 pm - 6:15 pm

FSA-117, Section 009

CRN #13246
Remote Learning - Reduced Time

Instructor(s)

LaQuanna Sparkman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2021 – Dec 23rd, 2021Wednesday
1:00 pm - 2:15 pm
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Wednesday
1:00 pm - 2:15 pm