FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
 - Hospitality Department
 - Fall 2021
 
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Fall 2021
1 Section Offered
FSA-205, Section 181
                        CRN #10537
                    
                Purchasing, Storage & Handling
              
                        
                        Remote Learning - Reduced Time
                        
                    Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time | 
|---|---|---|---|
| Lecture | Remote Learning - Reduced Time | Aug 26th, 2021 – Dec 23rd, 2021 | Monday 5:00 pm - 7:40 pm  | 
| Type | Lecture | 
| Location | Remote Learning - Reduced Time | 
| Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 | 
| Day / Time | Monday 5:00 pm - 7:40 pm  |