HSP-101: Introduction to the Hospitality Industry
- 3 Credit Hours
 - Hospitality Department
 - Fall 2021
 
Course Description
This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.
HSP-101 Sections for Fall 2021
2 Sections Offered
HSP-101, Section 001
                        CRN #11621
                    
                Traditional (In-Person)
                        
                    Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time | 
|---|---|---|---|
| Lecture | Brighton Campus Building 03, Room 158  | Aug 26th, 2021 – Dec 23rd, 2021 | Tuesday, Thursday 8:00 am - 9:15 am  | 
| Type | Lecture | 
| Location | Brighton Campus Building 03, Room 158  | 
| Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 | 
| Day / Time | Tuesday, Thursday 8:00 am - 9:15 am  | 
HSP-101, Section SL1
                        CRN #15184
                    
                Online/Virtual Campus (asynchronous)
                        
                    Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time | 
|---|---|---|---|
| Lecture | Online | Aug 26th, 2021 – Dec 23rd, 2021 | N/A | 
| Type | Lecture | 
| Location | Online | 
| Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 | 
| Day / Time | N/A | 
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***