HSP-201: Hospitality Human Resources Management
- 3 Credit Hours
 - Hospitality Department
 - Fall 2021
 
Course Description
This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.
HSP-201 Sections for Fall 2021
2 Sections Offered
HSP-201, Section SL1
                        CRN #11229
                    
                Online/Virtual Campus (asynchronous)
                        
                    Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time | 
|---|---|---|---|
| Lecture | Online | Aug 26th, 2021 – Dec 23rd, 2021 | N/A | 
| Type | Lecture | 
| Location | Online | 
| Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 | 
| Day / Time | N/A | 
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***
HSP-201, Section 001
                        CRN #14528
                    
                Remote Learning - Reduced Time
                        
                    Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time | 
|---|---|---|---|
| Lecture | Remote Learning - Reduced Time | Aug 26th, 2021 – Dec 23rd, 2021 | Tuesday 3:00 pm - 4:15 pm  | 
| Type | Lecture | 
| Location | Remote Learning - Reduced Time | 
| Date(s) | Aug 26th, 2021 – Dec 23rd, 2021 | 
| Day / Time | Tuesday 3:00 pm - 4:15 pm  |