FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2022
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Spring 2022
2 Sections Offered
FSA-106, Section 001
CRN #22120
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 24th, 2022 – Apr 9th, 2022 | Tuesday 2:30 pm - 3:45 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 24th, 2022 – Apr 9th, 2022 |
Day / Time | Tuesday 2:30 pm - 3:45 pm |
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***
FSA-106, Section SL2
CRN #27560
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Mar 22nd, 2022 – May 10th, 2022 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Mar 22nd, 2022 – May 10th, 2022 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***