FSA-109: Culinary Arts: Fundamentals of Food Preparation I
- 5 Credit Hours
- Hospitality Department
- Spring 2022
Course Description
The course covers instruction in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations.
Prerequisites
TRS 092 with a grade of C or better, OR MCC Level 2 Mathematics Placement. Eight class/laboratory hours per week for one semester. 5 credits.
FSA-109 Sections for Spring 2022
2 Sections Offered
FSA-109, Section BH1
CRN #34738
Hybrid
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Jan 24th, 2022 – May 26th, 2022 | Monday, Wednesday 9:00 am - 11:50 am |
Lecture | Online | Jan 24th, 2022 – May 26th, 2022 | N/A |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | Monday, Wednesday 9:00 am - 11:50 am |
Type | Lecture |
Location | Online |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | N/A |
FSA-109, Section BH2
CRN #34739
Hybrid
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Jan 24th, 2022 – May 26th, 2022 | Monday, Wednesday 1:00 pm - 3:50 pm |
Lecture | Online | Jan 24th, 2022 – May 26th, 2022 | N/A |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | Monday, Wednesday 1:00 pm - 3:50 pm |
Type | Lecture |
Location | Online |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | N/A |