FSA-211: Culinary Arts: Fundamentals of Baking and Pastry
- 4 Credit Hours
- Hospitality Department
- Spring 2022
Course Description
Students need to have a basic fundamental understanding of working in a professional kitchen setting, basic fundamental food preparation skills, in addition to an understanding of the basics of food safety and sanitation.
Prerequisites
FSA 106 and FSA 109, each with a grade of C or better. 4 credits.
FSA-211 Sections for Spring 2022
1 Section Offered
FSA-211, Section 105
CRN #34742
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 157 | Jan 24th, 2022 – May 26th, 2022 | Tuesday, Thursday 1:00 pm - 1:30 pm |
Lecture | Brighton Campus Building 03, Room 140 | Jan 24th, 2022 – May 26th, 2022 | Tuesday, Thursday 1:40 pm - 5:00 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | Tuesday, Thursday 1:00 pm - 1:30 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | Tuesday, Thursday 1:40 pm - 5:00 pm |